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16 August

Do as the Italians Do

Do as the Italians Do

“Wine trips abroad-whether to France, Spain, Italy, New Zealand, or Argentina-provide an amazing perspective on viticulture and can inform our own practices around grape growing in Santa Barbara County,” explains Jeff. “On this trip it was a privilege to explore two great Italian growing regions: Barolo, where Nebbiolo is king, and Tuscany, where Sangiovese dominates.”

3 August

Don’t Look Down: Crop Thinning in the Vineyard

Posted in In the Vineyard
Don’t Look Down: Crop Thinning in the Vineyard

“Don’t look down.” This is good advice when you are standing on the top rung of a ladder.
This is also the advice I was given when I first learned about crop thinning six years ago.
In this article I discuss fruit thinning with the owners of Coastal Vineyard Care Associates.

11 July

Founding Father: Jeff Newton

Posted in Grower Profiles
Founding Father: Jeff Newton

“When I had my first farming experience, a light went on for me and I thought ‘wow, this is completely cool, I love this.’”

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Ben Merz

  • Ben Merz CVCAThey say “The farmer’s footprint is the best fertilizer.” Few winegrowers exemplify this quote as well as Ben Merz. Ben immigrated from the Black Forrest, Germany in grade school and spent much of his formative years working on his family’s Arabian Horse Ranch in Santa Ynez Valley. Ben earned a degree in Viticulture and Agribusiness, from Cal Poly, San Luis Obispo and joined CVCA immediately following his academics. Ben’s reputation as a respected viticulturist with sound judgment and a broad level of experience has promoted strong and lasting relationships with vineyard clients, winemakers and industry professionals with whom he works intimately.

    Ben joined CVCA in 2001.

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Ruben Solorzano

  • Ruben SolorzanoRuben was born to a large family in Mexico. After immigrating to the United States in 1989, Ruben began working with wine grapes. Over the years, Ruben has established himself as a leading winegrower in California, managing many celebrated estates. He maintains strong ties to the Hispanic community, where he is highly respected among crew foremen and ranch supervisors. His close ties to domestic and international consultants result in an understanding of viticulture that is profound, inquisitive and always relevant. He travels abroad frequently, and cites trips to the Cote Rotie as particularly formative in his understanding of Viticulture.

    Ruben joined CVCA in 1989.

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Larry Finkle

  • Larry FinkleA former Naturalist and Biologist, Larry’s work life has never taken him far from nature. On the heels of receiving his degree in Biology from Cal Poly, Pomona, Larry owned a commercial fishing operation before continuing his studies, this time in Viticulture at U.C. Davis. In 1990, he planted the iconic Roll Ranch in Ojai, California, made famous by Adam Tolmach of The Ojai Vineyard. In addition to his vineyard management duties, Larry is adept at designing custom farming equipment, including such implements as the night harvest light trailers, which were pioneered by CVCA in Santa Barbara County.

    Larry joined Jeff at CVCA in 1995.

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Jeff Newton

  • Jeff Newton CVCABecause Jeff’s father was a geologist, he recalls family vacations that were decidedly thematic, “We seemed to go on a lot of road trips, which would afford my father the opportunity to pull over frequently to explain the geologic history of a rock formation.” After earning two degrees in Economics from the University of California, Santa Barbara, Jeff studied Viticulture at U.C. Davis, where those early years of geologic exploration alongside his father ignited in Jeff a curiosity for terroir.

    Jeff founded Coastal Vineyard Care in 1983 and for over 30 years helped shape the viticulture history of Santa Barbara Co. In 2012, Jeff was named in the “Top 100 Most Influential People in the U.S. Wine Industry” by IntoWine.

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Vineyard Management

  • We farm vineyards both large and small that produce wines at all price points. Each of our client-vineyards is staffed with highly experienced vineyard  managers, seasoned crew foreman, and competent field workers.  Education and training are cornerstones of our management principles.

    • In-house licensed Pest Control Advisor (PCA)
    • In-house Safety and Compliance officer
    • Grape broker license
    • Federal and state licensed Farm Labor Contractor (FLC)
    • Password protected client-site

     

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Vineyard Design & Installation

  • We have over 30 years of experience with all aspects of vineyard design and installation, in all 5 sub-appellations within Santa Barbara County (three of which we assisted in founding). We evaluate sites for their viticultural potential for client owned properties and for properties being considered for purchase.

    • Location Scouting
    • Site evaluations, including climate, soil, and water investigations
    • Planting density, grape variety, clone and rootstock recommendations
    • Trellis and irrigation recommendations and construction
    • Infrastructure planning, including shops, roads, and reservoirs